The New York Times – by Clarissa Wei
The cookbook author Betty Liu grew up in a California neighborhood with many Chinese bakeries but could not rely on them to satisfy her mooncake cravings.
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The New York Times
inThe New York Times
A Look at Popular Mooncake Flavors
A celebration of the luminous autumn pastry — the signature dish of the Mid-Autumn Festival, which commemorates the full moon and the fall harvest.
