The Wall Street Journal – by Kitty Greenwald
EVEN WITH his eighth restaurant set to open in a couple months, Meherwan Irani finds time to host dinner parties. “We have a new patio we put in during the pandemic,” he said. “I love to entertain. I love to grill.”
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The Wall Street Journal
inThe Wall Street Journal
Easy Entertaining Recipe: Grill Vegetables Extravagantly
Creamy burrata cheese and butter-roasted grapes make this platter of grilled summer vegetables a dinner party dazzler. But it’s simple enough to serve any night of the week.
