Frozen Citrus Desserts That Are Not Sorbet

Morgenstern’s has incorporated citrus into four new ice creams.

Frozen Citrus Desserts That Are Not Sorbet

The New York Times – by Florence Fabricant

Nick Morgenstern has come up with a collection of irresistible citrus-based ice creams for winter. The rich flavors are nutty cardamom swirled with lemon jam; lemon curd-poppy seed ice cream, as a play on a popular poundcake flavor; moody dark chocolate olive oil ice cream bolstered with orange zest; and bright vegan lemon-lime, made with rice milk and coconut cream, with a texture that suggests sorbet.

Read the whole story on nytimes.com

Report

What do you think?

1k Points
Upvote Downvote

Leave a Reply

Your email address will not be published.

Boston College Vs. Wake Forest Prediction: Ride The Red-Hot Deacons

Boston College vs. Wake Forest prediction: Ride the red-hot Deacons

Recipes For Tet From Red Boat’s Founder

Recipes for Tet From Red Boat’s Founder