Frozen Citrus Desserts That Are Not Sorbet

Morgenstern’s has incorporated citrus into four new ice creams.

Frozen Citrus Desserts That Are Not Sorbet

The New York Times – by Florence Fabricant

Nick Morgenstern has come up with a collection of irresistible citrus-based ice creams for winter. The rich flavors are nutty cardamom swirled with lemon jam; lemon curd-poppy seed ice cream, as a play on a popular poundcake flavor; moody dark chocolate olive oil ice cream bolstered with orange zest; and bright vegan lemon-lime, made with rice milk and coconut cream, with a texture that suggests sorbet.

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