Pitted: Handling Quinces

How cooking quinces for making fruit butter is different than apples.

Pitted: Handling Quinces

Los Angeles Times – by Ben Mims

This story is a component of the feature “Seasons of Preserves: Apple Butter,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.”

Read the whole story on latimes.com


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