The Plush Side of Sour Cream

Vermont Creamery’s first sour creams are suitable for dipping in flavors like onion and chive or cilantro lime.

The Plush Side Of Sour Cream

The New York Times – by Florence Fabricant

There’s seems to be renewed interest in sour cream, the kitchen staple from pre-yogurt times. And it’s caught the eye of some small dairy producers, including Vermont Creamery in Websterville, Vt. The dairy has just introduced an extra-rich cultured version, calling it “crème style.” There are three varieties: plain; a cilantro-lime that’s delicately tangy and suitable for Mexican-style dishes; and potato chip-ready fire-roasted onion and chive.

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